Join us for a tour of Cedar Creek Farm and their meat shop on Wednesday, May 18. We will meet at the farm at 10:30 am. We will take a tour of the farm and visit their retail store. Bring a cooler if you plan to make a purchase or two. Cedar Crelbrock@iglou.comek is located at 936 Forest Hill Road, Shepherdsville.

Cedar Creek was founded in November, 2017 and is a family-owned farm specializing in Santa Gertrudis cattle. Cattle are raised and finished on the farm. Cedar Creek beef is grass fed, grain finished using feed from local suppliers, and dry aged for 15 days. It is produced with no hormones or antibiotics. Their goal is to provide a premium, better tasting beef for their customers.

Cedar Creek is owned and operated by a veteran and is a member of Home Grown For Hero's, as well as Kentucky Proud and the Kentucky Cattleman's Association.

For lunch, AIN members will travel to The Kitchen Table Restaurant at Jim Beam Distilling, located at 522 Happy Hollow Road in Clermont. The Kitchen Table is unlike anything else on The Kentucky Bourbon Trail. It is a full-service dining experience that is inspired by the original Beam family kitchen table. There will also be a short business meeting.

To reserve your spot for this event please email Linda Brock at lbrock@iglou.com.